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1

Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins

Rousseaux, Sandrine, Diguta, Camelia Filofteia, Radoï-Matei, Florentina, Alexandre, Hervé, Guilloux-Bénatier, Michèle

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 490 KB

english, 2014

2

Yeast autolysis in sparkling wine – a review

HERVÉ ALEXANDRE, MICHÈLE GUILLOUX-BENATIER

Journal:

Australian Journal of Grape and Wine Research

Year:

2006

Language:

english

File:

PDF, 338 KB

english, 2006

3

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

Paterson, R. Russell M., Venâncio, Armando, Lima, Nelson, Guilloux-Bénatier, Michèle, Rousseaux, Sandrine

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

4

La cytométrie appliquée aux mircoorganismes du vin

Longin, Cédric, Petitgonnet, Clément, Guilloux-Benatier, Michèle, Rousseaux, Sandrine, Alexandre, Hervé, Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Year:

2017

File:

PDF, 280 KB

2017

5

Sorption of wine volatile phenols by yeast lees

David Chassagne, Michèle Guilloux-Benatier, Hervé Alexandre, Andrée Voilley

Journal:

Year:

2005

Language:

english

File:

PDF, 308 KB

english, 2005

6

Oenococcus oenipreference for peptides: qualitative and quantitative analysis of nitrogen assimilation

Fabienne Remize, Aurélie Gaudin, Yu Kong, Jean Guzzo, Hervé Alexandre, Sibylle Krieger, Michèle Guilloux-Benatier

Journal:

Archives of Microbiology

Year:

2006

Language:

english

File:

PDF, 429 KB

english, 2006

7

Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation

Michèle Guilloux-Benatier, Fabienne Remize, Laurent Gal, Jean Guzzo, Hervé Alexandre

Journal:

FEMS Microbiology Letters

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

8

Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis

Iavor Tchobanov, Laurent Gal, Michèle Guilloux-Benatier, Fabienne Remize, Tiziana Nardi, Jean Guzzo, Virginie Serpaggi, Hervé Alexandre

Journal:

FEMS Microbiology Letters

Year:

2008

Language:

english

File:

PDF, 148 KB

english, 2008

9

Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes

Camélia Filofteia Diguta, Sandrine Rousseaux, Stéphanie Weidmann, Nicolas Bretin, Béatrice Vincent, Michèle Guilloux-Benatier, Hervé Alexandre

Journal:

FEMS Microbiology Letters

Year:

2010

Language:

english

File:

PDF, 162 KB

english, 2010

10

Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives

Hervé Alexandre, Peter J. Costello, Fabienne Remize, Jean Guzzo, Michéle Guilloux-Benatier

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 194 KB

english, 2004

11

Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model Wine

Guilloux-Benatier, Michèle, Chassagne, David

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 54 KB

english, 2003

12

Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

Grangeteau, Cédric, Gerhards, Daniel, Rousseaux, Sandrine, von Wallbrunn, Christian, Alexandre, Hervé, Guilloux-Benatier, Michèle

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 942 KB

english, 2015

13

FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must

Grangeteau, Cédric, Gerhards, Daniel, Terrat, Sebastien, Dequiedt, Samuel, Alexandre, Hervé, Guilloux-Benatier, Michèle, von Wallbrunn, Christian, Rousseaux, Sandrine

Journal:

Journal of Microbiological Methods

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

14

Application of flow cytometry to wine microorganisms

Longin, Cédric, Petitgonnet, Clément, Guilloux-Benatier, Michèle, Rousseaux, Sandrine, Alexandre, Hervé

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.35 MB

english, 2016

15

Wine microbiology is driven by vineyard and winery anthropogenic factors

Grangeteau, Cédric, Roullier-Gall, Chloé, Rousseaux, Sandrine, Gougeon, Régis D., Schmitt-Kopplin, Philippe, Alexandre, Hervé, Guilloux-Benatier, Michèle

Journal:

Microbial Biotechnology

Year:

2016

Language:

english

File:

PDF, 904 KB

english, 2016

16

The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards

Grangeteau, Cédric, David, Vanessa, Hervé, Alexandre, Guilloux-Benatier, Michele, Rousseaux, Sandrine

Journal:

FEMS Yeast Research

Year:

2017

Language:

english

File:

PDF, 680 KB

english, 2017

17

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

Grangeteau, Cédric, Gerhards, Daniel, von Wallbrunn, Christian, Alexandre, Hervé, Rousseaux, Sandrine, Guilloux-Benatier, Michèle

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

18

Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR

Longin, Cédric, Guilloux-Benatier, Michèle, Alexandre, Hervé

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

19

New advances on the Brettanomyces bruxellensis biofilm mode of life

Lebleux, Manon, Abdo, Hany, Coelho, Christian, Basmaciyan, Louise, Albertin, Warren, Maupeu, Julie, Laurent, Julie, Roullier-Gall, Chloé, Alexandre, Hervé, Guilloux-Benatier, Michèle, Weidmann, Stépha

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 20.34 MB

2020